Lemon Orzo Soup with Chicken
Lemon juice stirred in at the end of cooking gives this simple soup a bright, fresh flavor. Smarts: If making the soup ahead (or planning on having leftovers), cook the orzo separately and stir it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Stockpot
- Saucepan
- Colander
- Ladle
- Stove
- Airtight container
- Serving bowl
- Refrigerator
Ingredients
- 1 Tbsp Cilantro leaves, finely chopped
- 1 Tbsp Chives (opt), finely chopped
- 2 Tbsp Mayonnaise
- 1 tsp Vinegar, white wine
- 1/4 cup Sour cream (sub plain or Greek yogurt)
- 1/2 tsp Dill, dried (opt)
- 1/4 tsp Garlic powder
- 1/2 Onions, medium, diced
- 1/2 Rotisserie chicken, meat shredded
- 1 Tbsp Oil, olive
- 1/2 tsp Thyme, dried
- 3 1/2 cups Stock, any type
- 2 Bay leaves
- 3/4 cup Pasta, uncooked orzo
- 1 Tbsp Lemon juice
- 8 oz Cucumbers, sticks for dipping
- 8 oz Carrots, baby
- 1/2 cup Ranch Dressing (ingredients listed separately)
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