Lemon Chicken Orzo Soup | Just A Pinch Recipes
The night before place the chicken in a large stock pot, add 2 carrots and 2 celery, onion, thyme, tablespoon salt and bay leaf. Cover with water. Cook until chicken legs...
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Cooking tools:
- Microplane
- Citrus press
- Stockpot
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Spoon
- Stove
- Refrigerator
Ingredients
- ## THE NIGHT BEFORE
- 1 medium roaster chicken (about 4 lbs)
- 1 onion, quartered
- 2 carrots, chopped
- 2 stalk(s) celery chopped
- 4 sprig(s) fresh thyme
- 2 bay leaves
- tablespoon(s) salt
- ## SERVING DAY
- 2 tablespoon(s) olive oil, extra-virgin
- 2 stalk(s) celery, diced
- 2 carrots, diced
- 2 clove(s) garlic, minced
- 2 lemons, juiced and zested
- 1/4 cup(s) dry sherry
- 1/2 pound(s) orzo pasta, uncooked
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