Tempeh Meatballs

Ingredients

• 1 chopped onion
• 3 garlic cloves
• Tablespoon of ground flax seeds + 3 tablespoons of water
• 300 g of tempeh
• 100 g of vegan Parmesan cheese (100g cashew nuts, salt - grind in a blender)
• 2 tablespoons of basil or marjoram
• 100 g of breadcrumbs
• Olive or sunflower oil
• In addition: crumbs, salt and pepper