Vegan Tempeh Swedish "Meatballs" - Lakewinds Food Co-op

Ingredients

• 4 oz. mushrooms (any variety)
• ½ cup shallot, <em>finely minced </em>
• 3 cloves garlic, <em>minced</em>
• 1 teaspoon salt
• 8 ounces tempeh
• 1 batch flax egg*
• ½ teaspoon ground allspice
• ¼ cup chopped fresh parsley
• ½ cup rolled oats (soaked in 1/4 cup water)
• 2 Tablespoons vegan butter, <em>divided</em>
• 1 Tablespoon olive oil (for sautéing)
• Kosher salt &amp; fresh cracked black pepper (to taste)
• 1 Tablespoon vegan butter
• ½ cup shallot, <em>minced</em>
• ½ tsp kosher salt
• 1 Tablespoon all-purpose or whole wheat flour
• ½ cup vegan sour cream
• 1-2 Tablespoons fresh herbs (dill, rosemary, parsley), <em>finely minced</em>
• Fresh cracked black pepper (to taste)
• 1 Tablespoon ground flaxseed
• 2 ½ Tablespoons water