Classic Sauerbraten Beef in Gingersnap Gravy Recipe

Ingredients

• 4 pounds beef roast (such as bottom round or rump)
• 2 cups red wine
• 1 cup red wine vinegar
• 2 cups beef broth
• 2 onions, sliced
• 4 cloves garlic, minced
• 10 whole cloves
• 2 bay leaves
• 1 tablespoon juniper berries
• 1 tablespoon black peppercorns
• 1 teaspoon salt
• 1 cup gingersnap cookies, crushed
• 2 tablespoons butter
• 2 tablespoons all-purpose flour