Udon with Cabbage and Shiitake Mushroom Broth - Urban Vivant

Ingredients

• 1/2 lb. udon noodles
• 4 oz. shiitake mushrooms, thinly sliced
• 1″ piece of ginger, peeled and minced
• 2 scallions, thinly sliced, white and green parts separated
• 1/2 lb. green cabbages, thinly sliced
• 3 T soy sauce
• 1 T sesame oil
• 1 1/2 C water
• salt and pepper