Shiitake Broth w/ Udon Noodles | Rouxbe Online Culinary School
Discover the风味：一款简单美味的香菇汤底，搭配乌冬面，适合制作日式面条汤或 tempura 油炸食材蘸酱。立即尝试！
Ingredients
- 4 to 6 cups of Shiitake Broth
- 1 cup lotus root, peeled and sliced in 1/4–inch rounds
- 1 cup small shiitake mushrooms, stemmed
- 4 cups Fresh Udon Noodles, cooked
- 1 cup Baked Tofu, diced
- 1 cup watercress for garnish
- 4 to 6 fresh shiso leaves for garnish
- Chile Oil for garnish (or regular chile oil)
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