Pear Cake Recipe | olivemagazine
This moist and fruity upside-down pear cake has a deep nutty flavour from cooking the butter until golden. Bake it for a comforting autumnal dessert
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 175g unsalted butter softened, plus extra for the tin
- 3-4 Williams pears peeled, cored and cut into chunks
- 150g caster sugar
- 2 eggs beaten
- 150g self-raising flour
- ½ tsp baking powder
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