Honey Glazed Earl Grey Hot Cross Buns | Raw Vibrant Living
Made with our RAW Acacia Honey, these fluffy earl grey and orange buns are best eaten with lashings of butter straight out of the oven!
Ingredients
- 4 earl grey tea bags
- 7g sachet fast acting yeast
- 3 tbsp sugar
- 440g plain flour
- 1 tsp salt
- 1 tbsp mixed spice
- 2 large oranges, zest and 80ml juice
- 100g currants or raisins
- 1 large egg, beaten
- 50g unsalted butter, melted and cooled
- vegetable oil, for kneading and greasing
- 65g plain flour
- about 2 tbsp milk
- 3 tbsp RAW Acacia Honey, warmed slightly
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seasonalandholidayrecipeexchange.weebly.com