Easy HOT CROSS BUNS * yeast dough EASTER BREAD ** bread hook does the kneading (2 rise times) * ORAN
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Easy hot cross buns with a bread hook for effortless kneading and optional low-sugar options. Orange or apricot glaze adds a sweet twist. Perfect Easter baking!
Ingredients
- 1/2 cup Triple Sec or orange juice
- 1/2 cup golden raisins
- 1 TB butter, melted & slightly cooled
- 1/2 cup milk (any kind ~ I like unsweetened vanilla almond or cashew milk), room temp.
- 3 TB granulated white sugar
- buttery non-stick spray (or extra butter)
- 1/2 tsp salt
- 1 envelope (2-1/4 tsp) active dry yeast
- 3/4 cup warm water (about temperature of a baby's bath water)
- 3 cups all-purpose white flour
- 1 egg (lightly beaten)
- 1/2 cup powdered sugar
- 1/2 tsp. vanilla
- 2-3 tsp. milk (any kind you want)
- 1/4 cup orange marmalade or apricot jam (warmed about 25 seconds in microwave)
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