Smoked cheese potato cakes with crispy kale recipe

Ingredients

• 750g unpeeled potatoes, cut in half
• 1½ tbsp butter
• 2 large free-range eggs
• 4 handfuls cherry tomatoes
• Olive oil for frying, plus extra for brushing and drizzling
• 3 smoked garlic cloves, or regular garlic (see recipe introduction)
• 4 large handfuls curly kale
• 100g smoked cheddar (see recipe introduction), grated
• 4 tbsp capers in brine, drained, rinsed and patted dry
• 1 large handful fresh flatleaf parsley, chopped
• Plain flour for dusting
• 6 tbsp good quality mayonnaise
• Juice ½ lemon
• 1 tbsp capers in brine, drained, rinsed and patted dry
• 1 tbsp nori flakes (from the world food isle of supermarkets) or 2 tbsp finely chopped fresh parsley