Smoked chicken, celery and potato patties recipe
Enjoy these crispy smoked chicken, celery, and potato patties, lightly fried for a golden finish. Served with fresh rocket leaves and a squeeze of lemon.
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Ingredients
- 1 x 125 g punnet wafer thin smoked chicken
- 1 onion, finely chopped
- 2 sticks celery with leaves, finely chopped
- 2 T sunflower oil, plus extra for frying
- 1 clove garlic, crushed
- Sea salt
- freshly ground black pepper
- 250 g Mediterranean potatoes, peeled and cut into chunks
- 1/4 cup thick mayonnaise
- Flour, for dusting
- Lemon wedges, for serving
- Rocket leaves, for serving
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