Rukmini Iyer Chop Recipe | Cheese Stuffed Potato Cakes
These deep-fried cheese-stuffed potato cakes are delicious and best served hot with a chutney of your choice.
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Ingredients
- 800g floury potatoes (I use Maris Piper), peeled and cut into 2.5cm cubes
- 100g cheddar, cut into 12 cubes
- 40g plain flour with a pinch sea salt
- 75g panko breadcrumbs, lightly crushed
- 1 medium free-range egg, beaten
- 1 tsp sea salt flakes
- ½–1 tsp mild chilli powder
- 1 litre sunflower or neutral oil, for deep-frying
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