Thyme-Rubbed Pork Chops with Peach-Bourbon Chutney | Pork Recipes | Weber Grills | Weber US

Ingredients

• 1 tablespoon extra-virgin olive oil
• ½ medium yellow onion, finely chopped
• ½ teaspoon kosher salt
• ½ teaspoon yellow mustard seed
• ¼ cup/60 milliliters bourbon
• ¼ cup/50 grams packed light brown sugar
• 2 tablespoons fresh lemon juice
• 1 pound/455 grams ripe peaches, peeled and chopped
• 4 bone-in pork loin chops, each 8 to 10 ounces and about 1 inch thick
• 1 tablespoon finely chopped fresh thyme leaves
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper