Tomato Chutney Turnovers, a recipe from Gourmetpedia
Turnover recipe with fresh cheese, tomato, onion and puff pastry
Keywords
- Tomato Chutney Turnovers
- a recipe from Gourmetpedia
Ingredients
- - 100 g (3 1/2 oz.) fresh white cheese
- - 1 roll (250 g / 9 oz.) puff pastry
- - 2 tomatoes
- - 1 onion
- - 1 egg yolk
- - 50 g (3 Tbsp.) brown sugar
- - 100 ml (6 Tbsp.) sherry vinegar
- - olive oil
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