David's Cinnamon Swirls recipe
These super-sticky, cinnamon-packed buns are well worth making as a special treat to serve with a cup of strong coffee, the buttercream guilds the lily but the buns are just as nice without it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegreatbritishbakeoff.co.uk.
Cooking tools:
- Stand mixer
- Piping bag
- Cooling rack
- Pastry brush
- Kitchen scale
- Kitchen shears
- Oven
- Stove
- Mixing bowl
- Saucepan
- Baking sheet
- Parchment paper
- Chef's knife
- Wooden spoon
- Plastic wrap
- Zip-top bag
Ingredients
- 15g instant yeast
- 500g strong white bread flour
- 30g light brown soft sugar
- 1 tsp salt
- 80g finely grated carrot
- 1 tsp ground cardamom
- finely grated zest of 2 unwaxed lemons
- 40g unsalted butter, softened
- 75g unsalted butter
- 75g light brown soft sugar
- 75g caster sugar
- 10g ground cinnamon
- 100g raisins
- 2 tbsp brandy
- 40g caster sugar
- ½ tsp malt extract
- 1 tsp ground cinnamon
- 150g icing sugar
- 1 tsp malt extract
- 1 tsp vanilla paste
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