Bowtie Pasta with Boar's Head Bacon & Goat Cheese | Boar's Head

Ingredients

• 16 oz Pasta
• 2 tbsp Butter
• 2 tbsp Olive Oil
• 1 Large shallot
• 1 cup Sun dried tomato
• 0.25 cup White wine
• 0.25 cup Heavy whipping cream
• 1 tsp Salt
• 8 slices Boar's Head Thick Cut Bacon
• 0.5 cup Chicken broth
• 2 cups Spinach
• 0.25 cup Boar's Head Pecorino Romano Cheese
• 6 oz Boar's Head Chèvre Goat Cheese