Creamy Cheesy Beef and Bowtie Pasta Recipe to Warm Your Soul - Dave's Grill

Ingredients

• 12 oz (340 g) bowtie (farfalle) pasta
• 1 lb (454 g) ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• 1 (15 oz / 425 g) can tomato sauce
• ½ cup (120 ml) beef broth or water
• 1 cup (225 g) shredded cheddar cheese
• ½ cup (113 g) shredded mozzarella cheese
• ¼ cup (60 ml) heavy cream or milk
• Fresh parsley or basil, chopped (optional garnish)