Irresistible Cheesy Bowtie with Ground Beef Recipe - Beard and Bonnet

Ingredients

• 1 lb (454 g) ground beef
• 12 oz (340 g) bowtie pasta
• 1 cup (100 g) grated Parmesan cheese
• 1 cup (100 g) shredded mozzarella cheese
• 1 cup (240 ml) heavy cream
• 1 tbsp olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz/411 g) diced tomatoes
• 1 tsp Italian seasoning
• 1 tsp salt
• 1 tsp black pepper
• Fresh parsley, chopped for garnish