Bowtie Pasta with Boar's Head Bacon & Goat Cheese
The perfect dish for date night: Bowtie Pasta with Boar's Head Bacon & Goat Cheese.
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Ingredients
- 16 oz Pasta
- 2 tbsp Butter
- 2 tbsp Olive Oil
- 1 Large shallot (diced)
- 1 cup Sun dried tomato (drained and chopped)
- 1/4 cup White wine
- 1/4 cup Heavy whipping cream
- 1 tsp Salt
- 8 slices Boar's Head Thick Cut Bacon (1 inch cut)
- 1/2 cup Chicken broth
- 2 Spinach (chopped)
- 1/4 cup Boar's Head Pecorino Romano Cheese (grated)
- 6 oz Boar's Head Chèvre Goat Cheese
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