Bowtie Pasta with Boar's Head Bacon & Goat Cheese Recipe
The perfect dish for date night: Bowtie Pasta with Boar’s Head Bacon & Goat Cheese.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at boarshead.com.
Ingredients
- 16 oz Pasta
- 2 tbsp Butter
- 2 tbsp Olive Oil
- 1 Large shallot
- 1 cup Sun dried tomato
- 1/4 cup White wine
- 1/4 cup Heavy whipping cream
- 1 tsp Salt
- 8 slices Boar's Head Thick Cut Bacon
- 1/2 cup Chicken broth
- 2 cups Spinach
- 1/4 cup Boar's Head Pecorino Romano Cheese
- 6 oz Boar's Head Chèvre Goat Cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Bowtie Pasta with Boar's Head Bacon & Goat Cheese
boarshead.com
Bowtie Pasta with Boar's Head Bacon & Goat Cheese
boarshead.com
Baked Feta Pasta
boarshead.com
Prosciutto Goat Cheese Crostini
boarshead.com
Prosciutto Goat Cheese Crostini
boarshead.com
Creamy Bowtie Pasta with Beef and Cheese Sauce
gracefulflavors.com
Feta & Pesto Pasta Salad
boarshead.com
Whipped Goat Cheese with Peas & Crispy Prosciutto
boarshead.com