African Curried Coconut Soup with Chickpeas

Name: African Curried Coconut Soup with Chickpeas
Ingredients: 1 ½ cups raw chickpeas, black-eyed peas or a mix, soaked overnight; 1 cup millet, quinoa, or brown rice; 2 Tbsp olive oil; 1 medium onion, chopped; 1 medium red bell pepper, chopped; 1 jalapeno chili, seeded and finely chopped; 2 large cloves garlic, finely chopped; 3 cups vegetable broth; 2 tomatoes, chopped; 1 Tbsp curry powder; ½ tsp salt; freshly ground black pepper, to taste; 1 lb mixed greens—kale, collards, mustard greens, Swiss chard; 1 (14 oz) can light coconut milk

thejaffes.org

1 ½ cups raw chickpeas, black-eyed peas or a mix, soaked overnight 1 cup millet, quinoa, or brown rice 2 Tbsp olive oil 1 medium onion, chopped 1 medium red bel

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