Shrimp and Pasta In Creamy Tomato Sauce by Leslie McDonald
Shrimp and Pasta In Creamy Tomato Sauce Ingredients - Water, (to boil for pasta) - 8-12 oz8-12 oz8-12 oz Pasta, of choice - 1 lb1 lb1 lb Shrimp, Raw - 1 cup1
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Cooking tools:
- Pot
- Colander
- Pan
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving bowl
- Plate
Ingredients
- Water
- 8-12 oz Pasta
- 1 lb Shrimp, Raw
- 1 cup Tomato Sauce
- 1/2 cup Coconut Cream
- 1/2 cup Onion
- 3 cloves Garlic
- 1-2 tsp Seafood Seasoning - Primal Palate
- 1/4 tsp Salt
- Avocado Oil
- Red Pepper Flakes
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