Crumbed Flathead Tacos, Slaw and Avocado Crema - Good Food Partners

Ingredients

• 2 large avocados, pitted
• ¼ cup extra virgin olive oil
• Juice of 2 limes
• 1 small garlic clove, crashed
• Handful of fresh coriander
• 1 tsp sea salt flakes
• Pinch of cracked pepper
• 3 cups shredded white cabbage
• 10 cherry tomatoes, quartered
• Small handful coriander, roughly chopped
• Squeeze of lime juice
• Pinch of sea salt flakes and cracked pepper
• 350g flathead fillets, cut into 10cm strips
• Light olive oil, for frying
• 8 gluten free corn tortillas