Lentil Soup with Kielbasa

Ingredients

• 8 stalk(s) celery
• 1.5 tsp black pepper
• 4 unit carrots
• 2 lb chicken broth - low sodium
• 1 tsp cumin, ground
• 3 clove garlic
• 1 lb Kielbasa
• 2 unit Leeks
• 1 lb lentils
• 0.25 cup olive oil
• 4 unit onions
• 0.8 cup Parmesan rind
• 2 tbsp red wine vinegar
• 1 tbsp salt
• 1.5 tbsp Thyme-Fresh
• 0.25 cup tomato paste
• 0.31 lb vegetable stock