Alice Waters' Baked Goat Cheese with Spring Lettuce Salad

Name: Alice Waters' Baked Goat Cheese with Spring Lettuce Salad
Ingredients: 12 ounces fresh, mild goat cheese (such as Haystack's Boulder Chèvre); Leaves from 4 sprigs thyme, chopped; Leaves from 1 small sprig rosemary, chopped; 1 1/2 cups extra-virgin olive oil; 1 cup panko; 1/2 baguette loaf, cut into eight 1/4-inch-thick slices; 1 teaspoon sherry vinegar; 1/2 teaspoon coarse kosher or sea salt; 1/4 teaspoon freshly ground black pepper; 2 1/2 tablespoons walnut or extra-virgin olive oil; 1/2 pound baby lettuces or salad mix, washed and dried; 1/2 cup toasted walnuts, coarsely chopped

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12 ounces fresh, mild goat cheese (such as Haystack's Boulder Chèvre) Leaves from 4 sprigs thyme, chopped Leaves from 1 small sprig rosemary, chopped 1 1/2 cups extra-virgin olive oil 1 cup panko1/2

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