Goat's cheese & bistro salad - Good Food Middle East
Easy but impressive goat's cheese recipes that add depth to both starters and mains, perfect for impressing guests with minimal effort.
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Ingredients
- 1 little goat's cheese, such as Crottin de Chavignol, about 150g
- 4 thin slices walnut bread
- handful lamb's lettuce or watercress
- small handful walnut pieces
- 1 small shallot, finely chopped
- 1 tbsp walnut or olive oil
- 1 tsp sherry vinegar
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