Beef shin laksa Recipe | Beef + Lamb New Zealand

Ingredients

• 1 kg Quality Mark beef shin
• 2 Tbsp oil
• 1 onion, brown, flesh, fresh, raw
• ¼ cup Thai basil leaf i
• ¼ cup Laksa paste
• 1 Tbsp cornflour
• 400ml coconut milk
• 1 ½ cups Campbell’s Real Beef Stock, salt reduced
• 1 ½ cup water
• 2 Agria potatoes
• 250g snow peas i
• 1 red capsicum
• 270g udon noodles
• 1 cup mung bean sprouts
• 2 Tbsp peanuts
• lime
• fresh coriander leaves i
• chilli