Lasagna soup Recipe | Beef + Lamb New Zealand

Ingredients

• 500g Quality Mark beef mince
• 1 Tbsp olive oil
• 1 onion
• 2 garlic cloves
• 2 carrots
• 2 celery stalks
• 1 red capsicum
• 1 courgette
• 1 canned chopped tomatoes
• 500ml reduced-salt beef stock
• 1 Tbsp tomato puree
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp dried basil
• 100g lasagna sheets
• 1 handful baby spinach leaves
• 100g bocconcini
• basil leaves