Rib Eye with Potato Cauliflower Cottage Cheese Mash and Salsa Verde - Omugi Grainfed Beef

Ingredients

• 4 x 180g pieces rib eye steak
• Extra virgin olive oil
• Salt and pepper
• 4 large (770g) potatoes, peeled
• Small head (700g) cauliflower
• 1 cup cottage cheese
• 3 cloves garlic, crushed
• ¼ cup milk
• Chives for garnish
• 1 cup parsley leaves
• 1 cup mint leaves
• ¼ cup extra virgin olive oil
• 3 tbsp (40g) cornichons
• 1 tbsp red wine vinegar
• 1 clove garlic
• Pinch sea salt
• 1-2 tbsp cold water
• steamed broccolini or a fresh crunchy green side salad to serve