LACQUERED EYE FILLET WITH POTATO FONDANT & PORCINI SAUCE - Omugi Grainfed Beef
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Ingredients
- 4 x 170g Omugi eye fillet steaks
- sea salt flakes and freshly ground white pepper
- 2 Tbsp extra virgin olive oil
- 75g unsalted butter
- 50g dark honey
- ¼ tsp ground nutmeg
- 4 large potatoes, peeled
- 100g ghee
- 2 cups chicken stock
- 2 Tbsp dried porcini mushrooms, crumbled
- 1 cup port
- 1 cup veal jus
- ½ bunch thyme leaves
- grilled asparagus, to serve
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