Easy passion fruit mousse – Laylita's Recipes
Easy and quick recipe for passion fruit mousse made passion fruit concentrate (fresh or frozen), cream, and condensed milk. This simple version doesn’t use eggs or gelatin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laylita.com.
Ingredients
- 1 2/3 cups of pure passion fruit juice - can also use unsweetened frozen concentrate (1 2/3 cups = 14 oz/400 grams)
- ¾ cups of heavy cream (3/4 cup = 14 oz/400 grams)
- 14 oz can of condensed milk
- ¼ cup sugar (- optional, add less or omit if it's sweet enough with the condensed milk)
- Fresh passion fruit pulp
- Whipped cream
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