Mouthwatering Philly Steak Bread with Tender Ribeye - Yummy Gusto

Ingredients

• 8 ounces Ribeye Steak, cut into thin strips
• 1/2 teaspoon Kosher salt, split in half
• 1/4 teaspoon coarse ground black pepper, split in half
• 1 tablespoon canola oil
• 1 tablespoon Worcestershire sauce
• 2 tablespoons butter
• 1 green bell pepper, cut into strips
• 1 yellow onion, sliced thin
• 4 ounces mushrooms, cut into slices
• 1 loaf French bread, sliced lengthwise
• 1/3 cup mayonnaise
• 8 ounces Provolone cheese, cut into slices