Spaghetti with Arugula
Spaghetti with Arugula Recipe adapted from Local Flavors, by Deborah Madison Ingredients Sea salt and freshly ground pepper ½ pound whole wheat spaghetti 1
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Ingredients
- Sea salt
- freshly ground pepper
- ½ pound whole wheat spaghetti
- 1 large bunch (about ½ pound) mature arugula
- 3 tablespoons olive oil, plus extra virgin to finish
- 1 plump garlic clove, chopped
- several pinches red pepper flakes
- ½ cup walnuts, toasted and chopped
- ½ cup ricotta (sheep or cow)
- freshly grated pecorino cheese
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