Spaghetti Squash with Arugula

Spaghetti Squash with Arugula

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Ingredients

  • 1 4-pound spaghetti squash
  • 1/2 head cauliflower (or about10 ounces),
  • cored then sliced
  • into half-inch pieces
  • 12 ounces fresh spinach
  • 10 ounces fresh shiitake or cremini mushrooms
  • Arugula sauce (recipe follows)
  • 1/2 cup crumbled goat cheese
  • 1 teaspoon Aleppo pepper
  • Extra virgin olive oil
  • Salt
  • freshly ground pepper
  • Crispy chickpeas (recipe follows)

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