Wheat Germ Meatballs
These meatballs use wheat germ as a binder but do not compromise on taste! Moist and yummy, these meatballs are first baked, then added to a yummy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Mixing bowl
- Oven
- Baking pan
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving platter
Ingredients
- 1 pound ground beef
- 1/2 cup wheat germ
- 1/3 cup cleaned and minced parsley
- 2 eggs
- 1/4 teaspoon Pereg Pepper
- 1 zucchini, chopped
- 3 scallions, minced
- 1/2 cup chopped fresh mushrooms or 1 can (4 ounces) mushrooms
- 1 onion, chopped
- 2 tablespoons oil
- 8 ounces Tuscanini Tomato Sauce
- 2 teaspoons sugar
- salt, to taste
