Spice-Poached Fish and Cous Cous Salad

Spice-Poached Fish and Cous Cous Salad

thespicepeople.com.au

Whole Saffron Threads Lemon Myrtle Leaves

View full recipe on thespicepeople.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thespicepeople.com.au.

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Cooking tools:

  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Kitchen towel
  • Fork
  • Plate
  • Spoon

Ingredients

  • 2 fillets rockling or another firm white fish
  • 1 tsp The Spice People’s Whole Saffron Threads
  • 1-2 tsp The Spice People’s Lemon Myrtle Leaves (to taste)
  • 1 lemon, sliced
  • 1 tsp salt
  • 1 cup cous cous
  • 1 1/4 cups hot water
  • 1 cup cherry tomatoes
  • 1/2 red onion, finely chopped
  • handful of fresh mint, chopped
  • 1 tbsp pistachios

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