Spice-Poached Fish and Cous Cous Salad | The Spice People

Ingredients

• 2 fillets rockling or another firm white fish
• 1 tsp The Spice People’s Whole Saffron Threads
• 1-2 tsp The Spice People’s Lemon Myrtle Leaves (to taste)
• 1 lemon, sliced
• 1 tsp salt
• 1 cup cous cous
• 1 1/4 cups hot water
• 1 cup cherry tomatoes
• 1/2 red onion, finely chopped
• handful of fresh mint, chopped
• 1 tbsp pistachios