Pan-Fried Fish With Couscous Salad | DAILYFIX
This fresh fish and couscous meal is a tasty, wholesome and quick dinner
Keywords
- fresh fish
- couscous
- meal
- tasty
- wholesome
- quick
- pan-fried fish
- couscous salad
- home magazine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dailyfix.co.za.
Ingredients
- 30ml olive oil
- 4 x 200g portions fish
- 2 large tomatoes, cut into wedges
- 1 red onion, finely chopped
- 1 fennel bulb, finely chopped
- 1 tin chickpeas, drained and rinsed
- juice and rind of 1 lemon
- 250ml raw couscous, cooked according to package instructions
- 60ml pesto
- fresh sweet basil, for garnish
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