Potato Dog Skins Recipe | Blue Rhino

Ingredients

• 3 lg Baking Potatoes (2-1/2 lb), baked
• 2 tbsp Butter, melted
• 2 cloves Garlic, minced
• 3 OSCAR MAYER Selects Uncured Angus Beef Franks
• 1/3 cup BULL'S-EYE Original Barbecue Sauce, warmed
• 1/2 cup KRAFT Shredded Colby & Monterey Jack Cheese
• 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/4 cup Chopped Fresh Chives
• Additional Item:
• Small Bowl