Loaded Potato Skins Recipe With Beef And Horseradish | olivemagazine

Ingredients

• 2 medium baking potatoes
• 1⁄2 tbsp olive oil
• 1-2 tbsp horseradish sauce plus extra to serve
• 2 tbsp soured cream or crème fraîche
• 1⁄2 a small bunch chives finely chopped
• 25g stilton or other blue cheese crumbled
• 150g left-over roast beef finely sliced
• 4 radishes finely sliced