Honey Bourbon Chicken Pie Recipe | EOI Bakery
Enjoy a unique flavour with this smokey pork and Bourbon pie, featuring Smokey BBQ sauce, Bourbon, paprika, and black pepper for a rich taste experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eoibakery.com.au.
Ingredients
- EOI Flex puff pastry or
- EOI puff pastry chopped in
- 2500g/ml Diced chicken thigh
- 400g/ml Bourbon
- 500g/ml Apple Juice
- 150g/ml Tomato Ketchup
- 150g/ml Soy Sauce
- 150g/ml Brown sugar
- 80g/ml Honey
- 40g/ml Chilli paste
- 100g/ml Minced garlic
- 10g/ml Minced ginger
- 260g/ml Cold water
- 130g/ml Col flo
- EOI Pie Bottom Pastry
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