Honey Mustard Chicken Pie - MAURI
Try our Honey Mustard Chicken Pie recipe for a winter warmer using Mauri and EOI specialty flours. Perfect with diced chicken, mustard, and honey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mauri.com.au.
Ingredients
- Mauri Eagle Pie & Pastry Flour 2.000kg
- Salt 0.060kg
- Milk Powder 0.050kg
- EOI Vantage or EOI Trio 1.100kg
- Water 1.500kg
- Mauri Finetex Flour 2.000kg
- Baking Powder 0.050kg
- Water 1.100kg
- Salt 0.020kg
- EOI Pastrex or EOI Perfex Ready Bits 1/2 Paste: 1.000kg 3/4 Paste: 1.500kg
- Diced Chicken Thighs 2.000kg
- Water 0.670kg
- Thickened Cream 1.000kg
- Minced Garlic 0.020kg
- Chicken Booster 0.020kg
- Mustard Powder 0.030kg
- Honey 0.400kg
- Seeded Mustard 0.040kg
- Button Mushrooms (Diced into 8th's) 1.000kg
- Cold Water 0.330kg
- Col Flo 0.200kg
- Grated Tasty Cheese 0.500kg
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