Custom Culinary - Dark Ale and Birria Braised Pork

Ingredients

• 2 tsp Oil, olive
• 10 lbs Pork, shoulder, boneless, 2" chunks
• 2 cups Onions, white, large dice
• 2 cups Carrots, peeled, large dice, 2"
• 2 cups Pepper, bell, green
• 6 lbs True Foundations® Birria Broth
• 2 cups Beer, dark ale, (Modelo Negro or Bohemia style)
• 1 Tbsp Master's Touch® Ancho Flavor Concentrate
• 1/2 cup Cilantro, leaves and stems, fine chopped