Milk Braised Pork Shoulder | U.S. Dairy
Succulent, melt-in-your-mouth pork shoulder cooked “low and slow” in milk, studded with fresh herbs and spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.usdairy.com.
Ingredients
- Pork Shoulder with Bone
- Kosher Salt
- Smoked Paprika
- Crushed Red Pepper
- Olive Oil
- Garlic
- Whole Milk
- Thyme
- Sage
- Lemon Peel
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