Gluten-Free* Mini Fruitcake | Kremelta

Name: Gluten-Free* Mini Fruitcake | Kremelta
Ingredients: 100g (⅔ cup) raisins; 100g (⅔ cup) chopped apricots; 100g (½ cup) currants; 100g (⅔ cup) chopped dates; 50g (⅓ cup) mixed peel; 80ml (⅓ cup) orange juice; 2 tbsp brandy (optional); 125g (¾ cup) diced Kremelta; 225g (1 cup) firmly packed brown sugar; 60ml (¼ cup) sour cream; 2 eggs; 150g (1¼ cup) gluten-free plain flour; 75g (⅔ cup) gluten-free self-raising flour; 1 tsp ground cinnamon; ½ tsp mixed spice; ¼ tsp ground nutmeg; For garnishing; 30g (¼ cup) toasted, flaked almonds; Medley of mixed dried fruit; Lemon and cinnamon icing; 125g (1 cup) icing sugar; ¼ tsp ground cinnamon; ½ tsp lemon zest; 1-2 tbsp lemon juice

www.kremelta.co.nz

A wonderful treat for those on a gluten-free diet. Your guests are sure to be impressed.

View full recipe on www.kremelta.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kremelta.co.nz.

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