Gluten Free Mini Fruitcakes Recipe | myfoodbook

Name: Gluten Free Mini Fruitcakes Recipe | myfoodbook
Ingredients: 100g (2/3cup) Raisins; 100g (2/3cup) Chopped apricots; 100g (1/2cup) Currants; 100g (2/3cup) Chopped dates; 50g (1/3cup) Mixed peel; 80ml (1/3cup) Orange juice; 2 tbsp Brandy (optional); 125g (3/4 cup) diced Copha; 225g (1 cup) firmly packed brown sugar; 60ml (1/4cup) Sour cream; 2 Eggs; 150g (1-1/4 cup) Gluten free plain flour; 75g (2/3 cup) Gluten free self-raising flour; 1 tsp Ground cinnamon; 1/2 tsp Mixed spice; 1/4 tsp Ground nutmeg; 1 cup fresh or preserved pitted cherries; 3 tbsp Castor sugar; 1 cup pre-mix custard

myfoodbook.com.au

Bring the flavours of Christmas to your table with these fantastic gluten free mini fruitcakes. Drizzle custard over cake and serve with cherry compote on the side. Cake can be kept in air-tight...

Keywords

Mini Christmas fruitcakes
gluten free Christmas fruitcake

View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

Share this recipe: