Zucchini, Cherry Tomato and KOJA Warm Salad – KOJA | Healthy Snack Bars
Forget about pasta, this warm salad is your new comfort food! It's great served fresh or even stores well for a couple of days in the fridge. The KOJA Chilli Coconut & Pecan offers a satisfying...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.koja.com.au.
Ingredients
- 2 or 3 small zucchinis
- A punnet of cherry tomatoes
- KOJA Chilli Coconut & Pecan Salad Topper
- Handful of parsley
- 1/2 avocado
- Lemon juice (about 1/2 a lemon)
- 50gm Feta, marinated in oil
- Generous splash of olive oil
- 8-10 nuts (whatever is in the pantry- I used walnuts. Almonds, cashews, pecans, pinenuts or macadamias also work)
- 1 garlic clove- peeled, chopped and then blanched in boiling water for 2 mins
- Salt and pepper
- Dash of warm water
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