Rice Noodle Salad with Chilli Coconut and Pecan – KOJA | Healthy Snack Bars
Inspired by the fresh and vibrant cuisine of Asia, this salad is packed full of delicious crunchy vegetables, fresh herbs, and, best of all, noodles! A perfect dish for any gathering, work lunch,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.koja.com.au.
Ingredients
- 125gm (uncooked) vermicelli rice noodles
- ½ Chinese cabbage (wombok), thinly sliced
- 3 shallots (spring onions), thinly sliced
- Generous handful fresh coriander leaves
- Generous handful fresh mint leaves
- 2 tbsp tamari
- ½ red chilli, crushed
- KOJA Chilli Coconut and Pecan Salad Topper
- 1 lime, juiced
- Poached Chicken
- Marinated tempeh
- Edamame beans
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