Mint & Rice Noodle Salad with KOJA – KOJA | Healthy Snack Bars
With the weather warming up, salads are back on the menu! Here at KOJA HQ we are huge fans of making a big salad to keep you going for a couple of lunches and d
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.koja.com.au.
Ingredients
- 3 cups wombok cabbage (or white cabbage if you can’t find wombok)
- 1 head raw broccoli
- 2 spring onions
- Handful of mint leaves
- Vermicelli noodles
- KOJA Chilli Coconut & Pecan
- 2 Tbs Sesame Oil
- 1 Tbs Honey (or vegan alternative)
- 1 Tbs Tamari (and a little extra for the noodles)
- Extra water
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